Recommendation releasing oil

Our baking tray-cleaners reduce releasing oil consumption radically:

paper-thin, even oil layer
– no more oily vapours due to excessive use in your bakery

You get best results, when using resin-free, thin releasing oil. Do not use emulsions (fat and water), because you need either more, or even with freezing application your pastry stick on your trays. Do not use cooking oils, because these oils burn and your trays become black very fast.

We recommend the products of the following producers:


DÜBÖR Groneweg GmbH & Co. KG
Grüner Sand 72
32107 Bad Salzuflen
Phone: +49 (0) 5222 93 44 0
Fax: +49 (0) 5222 93 44 50


boyens backservice GmbH
Gildestraße 76-80
49479 Ibbenbüren
Phone: +49 (0) 5451 – 96370
Fax: +49 (0)5451 – 963716

This list may not be complete! As well as the firms Dübör and Boyens, the firms Zeelandia, Boehringer, Uniferm, etc. have numerous special releasing oils for your products. We answer your releasing oil related questions or talk to your trusted provider!

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